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Smoke is a primer on the most time-tested culinary technique of all—cooking with wood and fire. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke.
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@NickyJam09 Thanks for sharing. You must be important.
About a year ago from Tim Byres's Twitter via Twitter for iPhone
@Dallas852 @EatTq @LegacyFoodHall Thanks Sam!!! See you next time fir some bacon
Join chef me on Friday, 6/23, for a cocktail making class & pop up dinner with @1888Martini!
About 2 years ago from Tim Byres's Twitter via Sprout Social
Join me at the @TasteofDallas Live Fire area! 20% off tickets with promo code BYRES thru 6/2! Info: bit.ly/2pZCFUJ pic.twitter.com/vv6AnccsF9
On 5/13 I'll be repelling Reunion Tower to raise funds & awareness for the disease of addiction! Please donate. bit.ly/2pS6F1M