Out of stock
Smoke is a primer on the most time-tested culinary technique of all—cooking with wood and fire. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke.
There are no reviews yet.
@NickyJam09 Thanks for sharing. You must be important.
About 11 months ago from Tim Byres's Twitter via Twitter for iPhone
@Dallas852 @EatTq @LegacyFoodHall Thanks Sam!!! See you next time fir some bacon
Last year from Tim Byres's Twitter via Twitter for iPhone
Join chef me on Friday, 6/23, for a cocktail making class & pop up dinner with @1888Martini!
About 2 years ago from Tim Byres's Twitter via Sprout Social
Join me at the @TasteofDallas Live Fire area! 20% off tickets with promo code BYRES thru 6/2! Info: bit.ly/2pZCFUJ pic.twitter.com/vv6AnccsF9
On 5/13 I'll be repelling Reunion Tower to raise funds & awareness for the disease of addiction! Please donate. bit.ly/2pS6F1M