Out of stock
Smoke is a primer on the most time-tested culinary technique of all—cooking with wood and fire. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke.
There are no reviews yet.
Join chef me on Friday, 6/23, for a cocktail making class & pop up dinner with @1888Martini!
About 10 months ago from Tim Byres's Twitter via Sprout Social
Join me at the @TasteofDallas Live Fire area! 20% off tickets with promo code BYRES thru 6/2! Info: bit.ly/2pZCFUJ pic.twitter.com/vv6AnccsF9
About 11 months ago from Tim Byres's Twitter via Sprout Social
On 5/13 I'll be repelling Reunion Tower to raise funds & awareness for the disease of addiction! Please donate. bit.ly/2pS6F1M
I'm super excited to get out in the wild! Join me for this adventure with @KillerChefs owner Jesse Morris! It's going to be a blast! pic.twitter.com/9z3gK434eO
Last year from Tim Byres's Twitter via Sprout Social
Join me on 3/23 at @SmokeDallas as I create a 4 course menu & @deepellumbrewco to pair craft brews with each course. bit.ly/2mwB9Hr
About a year ago from Tim Byres's Twitter via Sprout Social