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Smoke is a primer on the most time-tested culinary technique of all—cooking with wood and fire. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke.
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I'm super excited to get out in the wild! Join me for this adventure with @KillerChefs owner Jesse Morris! It's going to be a blast! pic.twitter.com/9z3gK434eO
About a month ago from Tim Byres's Twitter via Sprout Social
Join me on 3/23 at @SmokeDallas as I create a 4 course menu & @deepellumbrewco to pair craft brews with each course. bit.ly/2mwB9Hr
About 2 months ago from Tim Byres's Twitter via Sprout Social
Join me for a special live-fire dinner prepared by yours truly on 3/9 at @WitherspoonTX! Get your tickets today! bit.ly/2lFqlSJ
@otilonom l love it!
About 5 months ago from Tim Byres's Twitter via Twitter for iPhone
#killerweather #lexus #supperclub #cabrito pic.twitter.com/FmROQdpEMi
About 6 months ago from Tim Byres's Twitter via Twitter for iPhone