ON FIRE

forbes-9-5

Forbes

A Meal Of True Dallas Delicacies Found at Smoke

forbes-travel-11-20

Forbes Travel

Spending Two Perfect Days in Dallas

fox-news

FOX News Online

Blazing a Trail Through Texas BBQ Country

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Garden & Gun

Better Burger Toppers

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Huffington Post

Best Bacon Burgers in the U.S.

ktla-5

KTLA 5 – Los Angeles

5th Annual Los Angeles Food and Wine Festival

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Food & Wine

Best Dishes in Texas

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Food & Wine Online

13 Extra-Meaty Father’s Day Recipes

food-and-wine-online-5-19

Food & Wine Online

9 Easy Recipes for Grilling Beginners

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Food & Wine

Chef’s New Frontier: The $10 Meal

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Food & Wine

4 Tips to Getting the Most Out of Your Leftovers

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Food & Wine

10 Epic Recipes for Baby Back Ribs

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Food Republic

Backyard Tips from 14 Food Republic Grilling Gods

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Food & Wine Magazine

Best New Chefs and Their Simplest Recipes

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Food & Wine

7 Ways to Use Late-Summer Figs

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BBC Travel

Central Texas Cuisine Raises the Steaks

C&I-6-18

Cowboys & Indians Magazine

Party at Stampede 66

C&I-6-16

Cowboys & Indians Magazine

Best of the West 2015

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Travel Channel

Chef Byres Cooks with Andrew Zimmern

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Delta Sky

A Feast of Southern Delights

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The Chew

Chef Byres on ABC’s The Chew

real-simple

Heritage Radio Network

Native: Episode 19 – Culinary Diplomacy

wall-street-journal

The Wall Street Journal

The New BBQ

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Southwest Magazine

Your Adventure in Dallas

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Playboy

Ranking the 10 Best BBQ Joints in Dallas

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NPR Radio

Culinary Diplomacy Takes Texan Chef to the Land of Grilled Yak

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Food an Wine Online

Red Snapper with Asparagus and Chorizo

food-and-wine

Food and Wine

10 Ways to Make Ribs for the Fourth of July

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Field and Stream

How to Make Tim Byres’s Game Bird Spice

dallas-observer

Dallas Observer

The Softer Side of Oak Cliff’s Smoke

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Dallas Observer

Dallas Chefs Changing the Way We Eat

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Esquire

5 Tips for How to Cook an Animal (Whole)

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RealSimple.com

Gift Ideas for the Book-Loving Dad

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Men’s Health

5 Sauces That Elevate Any Meal

jbf-awards

2014 James Beard Foundation Book Awards

And the winner is: Smoke: New Firewood Cooking by Tim Byres

fd-lux

FD LUXE

The future of Texas cuisine: How five top chefs see it

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Tim Byres Nominated

Chef Tim Byres Nominated for a James Beard Foundation Book Award

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Southern Living

Meet Our Dallas Restaurant Connoisseur.

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Virgin America

Dallas Cheat Sheet, Big Rib at Smoke

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Eater National

Essential cookbooks of 2013

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Serious Eats

Ultra-Prime Rib Eye with Chimichurri

dallas-observer-tim-byres

Dallas Observer

Best Beefy Brunch

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Zagat

High-Low of Dallas

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GuideLive Dinning

5 goat dishes Leslie Brenner loves on Dallas menus

NBC-new-york

NBC New York

Smoke is Serving Delicious Dallas Barbecue

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USA Today

List Best Foodie Spots in Dallas

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edible Austin

The aroma of banana and coconut fills the kitchen

Smoke_picnic_chicken

The Splendid Table

You may burn a few steaks before you grasp wood+charcoal grilling

Man Fire Food pic flames

Man Fire Food

Roger learns to roast pork in a brick-lined pit to use in pork carnitas.

usatoday

USA Today

America’s Tastiest Ribs

@NickyJam09 Thanks for sharing. You must be important.

About 3 months ago from Tim Byres's Twitter via Twitter for iPhone